The jerk spice rub gives a kick to any dish.
This spicy seasoning blend is a perfect way to add that sweet and tangy flavor to beef, sausage, fish, chicken or even tofu prior to grilling.
If you're looking for something with a bit of ground scotch bonnet, plenty of paprika, and a hefty dose of cayenne, then this will scorch your tongue into a cinder just fine.
Inspired by the one of a kind, Old Mission Penninsula in Northern Michigan, this spice is a one of kind.
2 fl oz.
sugar, salt, paprika, red chili pepper flakes, sodium diacetote, canola oil, dried garlic, dehydrated onion, citric acid, silicone dioxide, dried turmeric, natural flavor