Spicy Keto Portabella Burger

Spicy Keto Portabella Burger

We have been dabbling in keto for the last few months and we really enjoy it and enjoy the benefits we have experienced. One drawback that I have found is that a lot of the recipes seem to be the same. I feel like we get stuck in a recipe funk and need to try something new every once in a while to spice it up.


So we made these for dinner one night and it will definitely be a staple on our menu from now on! We hope you enjoy spicing up your weeknight meal. 

Each mushroom cap 

  • 452 calories
  • 2g carbs
  • 26g of fat
  • 42g of protein


  • 4 portabella mushroom caps
  • 4 tsp olive oil
  • 16 oz ground beef
  • 2 oz cream cheese
  • 1/3 cup DD214
  • 4 slices of bacon
  • 1/8 cup shredded Parmesan cheese


  1. Clean portabella mushrooms and pat dry. Put 1 tsp of olive oil on each cap. Place bacon on the sheet next to mushrooms and bake at 450 for 5-7 minutes.
  2. Meanwhile, start to brown ground beef. Once half browned, add cream cheese and DD214 to the burger and stir. Allow ground beef to cook fully.
  3. Switch oven to low broil and  ground beef mixture in each mushroom cap, place 1 slice of bacon on each cap and then top with shredded Parmesan.
  4. Broil on low until cheese starts to melt and bacon is crispy.
  5. Serve and enjoy

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1 comment

DD214 on my burger last night was outstanding!

Diana Roberts

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