If you're like me, this cooler weather has you thinking of Thanksgiving and family dinners.
Every Thanksgiving I try to find an amazing side dish that my family will love and ask for next year.
Lucky for you guys, this is one of those recipes!
It is super easy to make and packs some delicious flavor.
If you have people who are more sensitive to heat you can decrease the amount of honey
1 pound of baby carrots
1 TBSP lemon juice
2 TBSP butter
3 TBSP For The Love Of Bees
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, and lemon juice. Drizzle with honey. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.