Ingredients:
-
1 lb ground beef
-
⅔ cup water
-
¼ cup Old Mission
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Taco shells
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Assorted toppings (e.g., Castaway avocado crema, shredded lettuce, diced tomatoes, grated cheese etc.)
Instructions:
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
- Stir in the water and Old Mission seasoning, ensuring the beef is evenly coated.
- Reduce the heat to low and simmer until the mixture reaches the desired consistency.
- Spoon the seasoned beef into taco shells and garnish with your preferred toppings.
- Serve immediately and enjoy!