Perfect for any weeknight or weekend meal, this marinade get a spicy kick from Girl Boss! Make it a Bossy new year using code Girlboss2022 at check out through 1/16/2022!
For the Marinade:
1 1/4 cup Orange Juice
1/4 cup Soy Sauce
1 tbsp (or more) Girl Boss Hot Sauce
4 tbsp Cooking oil (canola, olive oil, or your favorite), divided
1 inch nob of ginger, peeled and minced
2 clove garlic, minced
2 tbsp brown sugar
1/2 tsp salt
1/4 tsp pepper
1 package of chicken (or pork).
1 tbsp cornstarch
For serving: Rice, vegetables, and scallions
1. Combine marinade ingredients in a bowl.
2. In a gallon bag, add 1/2 cup of the marinade and add meat. Close and set out for 1 hour.
3. Remove meat from marinade; discard marinade. Heat large skillet or wok over Medium heat. Add remaining oil. In 2 batches, add chicken and cook each batch 5 to 6 minutes or until chicken is golden brown and temperature is 165. Remove chicken from pan.
4. Add remaining marinade to skillet; heat to boiling. In small bowl, whisk together cornstarch and 1 tablespoon water; whisk into marinade, and boil 1 minute. Return chicken to skillet; cook 1 minute or until heated through.
Serve over rice with vegetables sprinkled with green onions.