Hey guys! Chef Maria here. We've found another way to utilize Castaway as a component in you everyday cooking.
Castaway is one of the most under utilized sauces in our line (in my humble opinion). This sauce is a game changer for the food you make. Castaway parmesan sauce is great on wings, shrimp, or vegetables!
Castaway Parmesan Cream Sauce
1 cup heavy cream
1/4 cup parmesean
1 garlic clove, minced
2 cracks black pepper
1 tbsp butter
2 tsp CASTAWAY* (or more, if desired)
1.Melt butter in a sauté pan over med-low heat.
2. Add garlic and fresh cracked black pepper in the butter. Cook for 2 minutes until garlic is soft.
3. Add heavy cream and stir. Bring to a low simmer to thicken, 3-5 minutes.
4. Remove from heat and stir in shredded parmesan cheese.
5. Stir in DD214 or Castaway. Serve immediately.