Buffalo Chicken Dip

Ingredients:

• One can of chunk chicken (10 or 12oz)

• 8oz of cream cheese

• ½ cup of ranch dressing

• ⅓ to ½ cup of Red Hot Griff

• ¾ cup of shredded cheddar cheese

Instructions:

1. Combine all ingredients in a crock pot.

2. Heat until completely melted, stirring occasionally.

3. Serve and enjoy!

We recommend serving Buffalo Chicken Dip with corn chips or veggies!