DD214 Potato Salad

• 2 pounds of potatoes peeled and cubed
• 1.5 teaspoons of salt
• 5 large eggs hard-boiled, peeled and smashed lightly with a fork
• 2 stalks of celery finely diced
• 1 small onion finely minced
• 1/4 cup dill pickle diced
• 1/4 cup DD214 sauce
• 2 TBSP mustard
• 1/2 cup full fat mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• pepper to taste

Instructions

1. Add 4 quarts of water to 6 quart pot and bring to a rolling boil over high heat. Add potatoes and salt.
2. Cook until potatoes are just starting to fall apart, about 10 minutes.
3. Drain potatoes well in a colander and return them to hot pan for a minute to dry out excess water.
4. Place the potatoes, eggs, celery, onion, pickle,and DD214 in large bowl.
5. Add mustard and mayonnaise and stir well to combine 
6. Add salt, pepper and paprika , adjust to taste
7. Refridgerate until ready to serve. The longer it sits the more the flavors will meld together.