Spicy DD214 Deviled Eggs

I have always loved deviled eggs, they are one of the foods that really go well with any occasion. They are great for a July 4th BBQ or a Thanksgiving appetizer. 

Every time I make deviled eggs I think to myself "man, why I don't make these more often?" And every time I take make them and take them to a get together I think, "I wonder if anyone else likes deviled eggs?" And I usually return home with an empty platter. 

I guess what I's saying is deviled eggs really are good for any occasion. If your looking for a side dish to bring to an upcoming event, maybe venture outside of your typical green bean casserole and give these a try. 

The dill in DD214 adds a nice depth of flavor and the heat, is just enough to be addictive, but not enough to overpower the dish. Even those who aren't 100% with spicy food will like this. 

On to the recipe!

Ingredients

8 eggs

1 tsp of water

Salt, to taste

pepper, to taste

1/3 cup of mayonnaise

1 TSP mustard

2 oz DD214 

2 TBSP diced red onion

paprika to taste

Directions

  1. Put eggs into pot of water, add vinegar and salt
  2. Turn heat to high, add cover and bring to boil
  3. Once boiling, set to simmer and cook for 10 minutes.
  4. In a separate bowl add mayo, mustard, DD214, onion, salt and pepper and mix
  5. Once eggs are done cooking, add them to a bowl of ice water or run under cold water. Allow eggs to cool.
  6. Remove shells and place eggs in bowl
  7.  Cut eggs in half and place the yolk in the mayonnaise mixture
  8. Stir mixture, add salt and pepper if needed
  9. Place egg halves on serving dish
  10. Scoop mayo/yolk mixture into egg halves
  11. Sprinkle with paprika
  12. ENJOY 


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